Lemon Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
2 boxes white rice, cooked ahead
1 1/2 c. lemon juice
2 Tbsp. garlic salt
3/4 stick butter

Preparation

Place breasts
in a brown cooking bag; add lemon juice. Sprinkle garlic
salt over breasts.
Place slices of butter on top.
Close
bag and cook at 350\u00b0 for about 30 minutes.
Serve chicken over
wild\trice.
Pour
some
of garlic butter liquid over chicken and rice.