Greek Lemon Chicken - cooking recipe

Ingredients

1 pkg. skinless chicken thighs
salt to taste
ground pepper to taste
1 1/2 Tbsp. olive oil
1 (6 oz.) jar marinated artichoke hearts
1 lemon, thinly sliced
1 Tbsp. minced fresh parsley

Preparation

Trim off and discard visible fat from chicken.
Pat chicken dry with paper towels and sprinkle with salt and pepper.
In a large nonstick skillet, over medium-high heat, heat the oil.
Add thighs and cook 3 to 4 minutes on each side, until lightly browned.
Pour artichoke hearts and their marinade over chicken. Lay lemon slices on top.
Reduce heat to medium-low, cover and simmer 20 to 30 minutes, until chicken is cooked through.