Brownies - cooking recipe

Ingredients

2/3 c. melted butter
1 lb. box light brown sugar
3 eggs
2 1/2 c. self-rising flour
1 c. chopped nuts
1 tsp. vanilla

Preparation

Beat butter and sugar together.
Add eggs one at a time.
Add flour slowly, then vanilla and nuts.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut into squares.