Sherry'S Dump It In Deer Soup - cooking recipe

Ingredients

1 lb. ground deer meat
1 lb. stew beef or deer stew meat
1/4 c. water
2 large onions, chopped
1 large bell pepper, chopped
3 stalks celery, chopped
5 medium carrots, diced
5 medium potatoes, diced
1 can whole corn
1 can cut green beans
1 can English peas
1 can lima beans
1 or 2 cans Ro-Tel tomatoes
1 large can stew tomatoes
3 Tbsp. low-sodium salt
2 Tbsp. Tony Chachere's Creole seasoning
1 tsp. pepper
1 can tomato sauce
1 can tomato paste
1 small head cabbage

Preparation

Either bake or pressure cook stew meat until tender.
Brown deer meat in 1/4 cup water.
Be sure to use large kettle.
Add all chopped vegetables.
Open and drain canned vegetables.
Add to soup mixture.
Add remaining ingredients and cover with water. Cook about 5 hours on medium heat.
Stir occasionally.