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Canning
Jams

Tomato Jam - cooking recipe

Ingredients

Preparation

Scald, peel and dice 4 cups tomatoes. Put in pot with 2 boxes Sure-Jell. Bring to full rolling boil, stirring constantly. Add 7 cups sugar and boil rapidly for 4 or 5 minutes. Cool for 5 minutes, stirring occasionally to prevent floating fruit. Fill hot sterilized jars and seal.