Freezer Slaw - cooking recipe

Ingredients

1 medium cabbage, chopped
1 c. grated carrot
1 Tbsp. salt
2 c. sugar
1 c. vinegar
1 c. water
1 tsp. celery seed
1 Tbsp. dry mustard

Preparation

Mix cabbage, carrots and salt and let stand 1 hour.
Drain. Combine remaining ingredients and boil for 1 minute.
Pour over vegetables.
Add 1 chopped green pepper, 3 ribs chopped celery and 1 small chopped onion and mix again.
Package and freeze.
To thaw, place in refrigerator overnight.