Hot Macaroni Salad(Good Cold Too) - cooking recipe

Ingredients

1 (14 oz.) pkg. deluxe macaroni and cheese dinner
2 qt. boiling water
1 tsp. salt
1 1/2 to 2 c. diced, cooked turkey or ham
1 c. sliced celery
1 c. mayonnaise
1/2 c. slivered almonds
1 (8 oz.) can sliced water chestnuts, drained
1 (2 oz.) jar pimento, drained and chopped
2 Tbsp. lemon juice
2 Tbsp. grated onion
1/4 tsp. pepper
1 can French fried onion rings

Preparation

Cook macaroni in boiling water and salt.
Drain and continue to prepare macaroni and cheese according to package.
Stir in remaining ingredients except onion rings.
Pour into greased 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Top with onion rings and bake 5 to 10 minutes more.