Buttermilk Salad - cooking recipe

Ingredients

1 box apricot Jell-O
1 small can crushed pineapple
2 c. buttermilk
1 box Cool Whip

Preparation

Heat Jell-O and pineapple; set aside to cool, then add 2 cups buttermilk.
Mix well.
Let it set well.
Add Cool Whip.
Pour in casserole dish.
Refrigerate.
Cut in squares to serve.