Popeye Soup - cooking recipe

Ingredients

1/4 c. olive oil
2 garlic cloves
1 large onion, chopped
1 green pepper, chopped
1 box frozen spinach
2 cans black-eye peas
2 cans Mexican corn
2 cans crushed tomatoes
salt and pepper to taste

Preparation

Fry garlic in olive oil; add spinach, stirring to separate and unthaw.
Add onion and green pepper; fry slightly.
Add black-eyed peas (juice too), corn, crushed tomatoes, salt and pepper; cook, stirring often, about 30 minutes.
Serve with tortilla chips.