Hash Brown Surprise - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes, thawed
16 oz. sour cream
8 oz. Cheddar cheese, grated
1 can condensed cream of chicken soup (undiluted)
1 c. chopped onion
1/2 stick margarine, melted

Preparation

Mix potatoes, sour cream, cheese, soup, onion and margarine in large bowl.
Spoon into 13 x 9-inch baking pan.
Bake in 375\u00b0 oven for 1 hour or until brown.