Coconut Cake - cooking recipe

Ingredients

1 (2 layer) golden butter cake mix
2 c. sour cream
2 c. sugar
4 c. (5 to 6 oz. pkg.) frozen coconut

Preparation

Mix last 3 ingredients and refrigerate overnight.
Make 2 layers cake from a cake mix.
Split the layers and put together with filling.
Cover the cake with filling mixture.
Refrigerate.