Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag thawed hash browns
1 can cream of chicken soup
8 oz. Cheddar cheese
16 oz. sour cream
3/4 lb. butter, melted
onion to taste
salt and pepper to taste

Preparation

Mix all ingredients together and top with Rice Krispies.
Bake at 350\u00b0 for 1 hour and 15 minutes.