Cream Of Broccoli Soup - cooking recipe

Ingredients

3/4 c. onion, chopped
3 Tbsp. butter/margarine
6 c. water
6 chicken bouillon cubes
8 oz. very thin noodles
1 tsp. salt
pepper to taste
2 (10 oz.) pkg. frozen broccoli or 1 medium size head (fresh) *
1/4 tsp. garlic powder
6 c. milk
1 lb. Velveeta cheese, cubed

Preparation

*Boil fresh broccoli; defrost frozen.