Easy Pepper Cups - cooking recipe

Ingredients

1 c. (8 oz.) sour cream and bacon dressing
3 c. cooked rice, chilled
2 medium tomatoes, chopped
1/2 c. yellow squash, cooked
1/4 c. onion, cooked
4 medium green peppers, halved and seeded

Preparation

In large bowl combine all ingredients except green peppers. Spoon into green pepper halves; chill.
Makes 8 servings.