Pizzowich - cooking recipe

Ingredients

2 lb. hamburger, browned and drained
2 cans tomato soup
1 can mushrooms
black olives, chopped
8 oz. Cheddar cheese, grated
8 oz. Mozzarella cheese, grated
1 tsp. oregano
1 medium onion, chopped
1 tsp. garlic salt

Preparation

Add all ingredients together.
Great on French bread as sandwiches.
Can add more vegetables and use as a topping for your homemade pizza.
In airtight container, Pizzowich keeps for up to 2 weeks in the refrigerator.