Angel Salad - cooking recipe

Ingredients

2 regular boxes lime gelatin
1 (8 oz.) pkg. cream cheese
1 can chunk or tidbit pineapple, drained
1/2 c. coarsely chopped nuts
1 c. miniature marshmallows
2 c. whipped topping

Preparation

Dissolve gelatin in 2 cups hot water.
Add cream cheese into the hot gelatin mixture.
Measure drained juice from pineapple and add water (if necessary) to make 1 1/2 cups.
Add this, the marshmallows and pineapple to the mixture of gelatin and cream cheese.
Let congeal.
Fold whipped topping into the gelatin-fruit mixture. Add nuts.
This recipe makes a large bowl full of delicious salad.