Easy To Eat Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1/2 c. water
1 heaping c. raw peanuts (or pecans for pecan brittle)
1/2 x 1/2-inch paraffin, shredded
2 tsp. baking soda

Preparation

Cook sugar, Karo and water
until
it
threads and then add peanuts.
Cook until tan in color; add paraffin and baking soda. Mix and pour quickly on
a buttered cookie sheet.
When cool, break in small pieces.