Lasagna - cooking recipe

Ingredients

2 lb. Ricotta cheese
1/4 c. egg
tasteful amount of salt and pepper
some grated cheese
some spaghetti sauce
some lasagna, uncooked

Preparation

Layer 9 x 12-inch pan, starting with sauce, noodles, Ricotta (with egg, salt, pepper and grated cheese added to it). Finish with dry noodles, then sauce.
Cover with foil and bake at 350\u00b0 for 1 hour and 15 minutes.
Cool for about 15 minutes before cutting.