English Trifle - cooking recipe

Ingredients

6 ladyfingers or 9-inch sponge cake, split
1/3 c. strawberry jam
1/3 c. orange juice
3 Tbsp. sherry flavoring
6 almond macaroons, crushed
1/2 c. whipping cream
2 Tbsp. confectioners sugar
1/2 tsp. vanilla
1/2 c. slivered almonds, toasted

Preparation

Split the ladyfingers or sponge cake in two and spread jam on the bottom of a square glass baking dish.
Mix orange juice and sherry flavoring; pour over cake.
Sprinkle with macaroons and cover with Rich Custard.
Allow to set.
Whip cream and confectioners sugar; add vanilla and spread over custard. Decorate with toasted almonds.