Chunky Chicken Salad - cooking recipe

Ingredients

4 boneless chicken breasts
4 stalks celery, chopped
1 bunch red seedless grapes
1 c. slivered almonds
1 1/2 c. Miracle Whip
1/2 c. Kraft mayonnaise

Preparation

Boil chicken breasts until tender. Let cool. Cut chicken up in bite-size chunks. Add chopped celery and almonds. Cut grapes in half and add to other ingredients. Add Miracle Whip and mayonnaise. Blend all together. Makes approximately 10 sandwiches.