Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 onions, sliced
3 cloves garlic, chopped
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar
1/3 c. uniodized salt

Preparation

Slice cucumbers and onions.
Add garlic and salt and cover mixture with cracked ice.
Mix thoroughly and let stand 3 hours; drain.
Combine remaining ingredients and pour over cucumbers. Heat to boiling point and seal.
Yields 8 pints.