Chili Sauce - cooking recipe

Ingredients

30 medium tomatoes
2 or 3 green peppers
2 large onions
2 Tbsp. salt
2 sticks cinnamon
2 Tbsp. mixed pickling spices
1 Tbsp. mustard seed
1 Tbsp. nutmeg
1/2 Tbsp. whole cloves
3 c. sugar
1 1/2 c. vinegar

Preparation

Skin and cook tomatoes until soft; drain well in colander. Put green peppers and onions through food chopper.
Add to tomatoes plus salt.
In a cheesecloth, place cinnamon, pickling spices, mustard seed, nutmeg and cloves.
Add to vegetables along with sugar and vinegar.
Cook 30 minutes; remove spice bag and seal in steamed jars.
Makes 5 pints.