Cabbage Beef Casserole - cooking recipe

Ingredients

1 small head cabbage
1 lb. lean ground beef
1 small onion
1/2 c. uncooked rice
1 can tomato soup
1 can water

Preparation

Chop cabbage and place in a baking dish.
Brown meat and onion.
Stir in rice.
Pour over cabbage.
Mix in soup and water. Pour over entire casserole.
Bake 1 1/2 hours at 325\u00b0.
Add more water, if needed.