Skillet Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1/2 c. chopped celery
1/4 c. chopped green pepper
2 cans (8 oz.) tomato sauce
salt and pepper to taste
1 can whole kernel corn
1 pkg. macaroni and cheese

Preparation

Prepare the macaroni and cheese by package directions and set aside. Brown beef, onion, celery and green pepper; drain fat.
Add tomato sauce and corn (including liquid).
Simmer for 10 to 15 minutes.
Add macaroni and cheese and heat a few minutes to allow flavor to enhance.
This will require a large skillet.