Hot Roast Beef Sandwiches - cooking recipe
Ingredients
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5 lb. chuck roast
1 envelope onion soup mix
1 can cream of mushroom soup
Preparation
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Bake together 4 to 5 hours at 200\u00b0 to 250\u00b0.
Shred beef.
If needed, add crushed Town House crackers to meat and juices.
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