Punch - cooking recipe

Ingredients

8 pkg. Kool-Aid
4 (6 oz.) frozen lemonade
4 large ginger ales
4 c. sugar
4 large cans pineapple juice
2 1/2 qt. water

Preparation

This makes 3 gallons of punch to be frozen.
When served, it should be diluted with 4 large ginger ales.
It will serve 100 cups.