Fajitas - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
4 slices red onion
2 Tbsp. each: olive oil and lime juice
2 large bell peppers, halved
2 cloves garlic
3/4 c. salsa
8 (7-inch) flour tortillas
1 c. Cheddar

Preparation

Combine chicken, onion, oil, lime juice, peppers, garlic and salsa.
Marinate in refrigerator 2 to 24 hours.
Grill or broil chicken and vegetables 4 to 5-inches from heat for 5 to 8 minutes per side.
Bring marinade to a boil.
Cut into thin strips.
Divide among tortillas; drizzle with marinade and cheese.