Chicken Cobbler - cooking recipe

Ingredients

1 stick butter
3/4 c. flour
1 1/2 c. chicken broth
1/2 c. milk
1 c. boiled chicken, cut up

Preparation

Melt butter in a baking dish.
Mix flour and milk to a thick paste.
Pour into buttered dish. Do not stir chicken and broth in baking dish. Bake about 1 hour at 350\u00b0.