Blueberry Yum-Yum - cooking recipe

Ingredients

2 c. fresh blueberries
2 c. sugar, divided
1/4 c. water
1/4 c. cornstarch
3 tbsp. water
1 c. flour, all purpose
1/2 c. margarine, softened
1 c. pecans, chopped
1 - 8 oz. pkg. cream cheese, softened
1 - 8 oz. cool whip

Preparation

Combine blueberries, 1 cup of sugar, and 1/4 cup of water in a medium saucepan.
Cook until berries are soft.
Combine cornstarch and 3 tablespoons water in mixing bowl, stir well.
Add cornstarch mixture to blueberries.
Cook over low heat, stirring constantly until thickened.
Set aside to cool.
Combine flour, margarine and pecans in a small mixing bowl.
Mix well.
Press dough evenly into a 13-inch x 9-inch x 2-inch baking dish.
Bake for 18 to 20 minutes at 350\u00b0.
Cool.
Combine cream cheese and 1 cup of sugar; beat until smooth.
Fold in cool whip.
Spread evenly over top.
Refrigerate until served.