Aloha Loaf - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 c. mashed bananas
4 c. flour
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
15 1/4 oz. can crushed pineapple

Preparation

Cream butter and sugar until light and fluffy.
Add eggs; mix well.
Stir in bananas.
Sift together flour, baking powder, soda and salt.
Add to creamed mixture; mix well.
Fold in undrained pineapple and coconut.
Pour into two greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Remove from pans to cool.
Let set before slicing.