Buckeyes - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 1/2 lb. powdered sugar (approximately 3 c.)
1 lb. smooth peanut butter (approximately 2 c.)
1 (12 oz.) pkg. chocolate chips
1/8 cake paraffin (canning wax)

Preparation

Melt chocolate and paraffin in the top of a double boiler. Pierce peanut butter balls with a toothpick and dip into chocolate, leaving a small area on top of ball not covered with chocolate.
Place coated balls on wax paper until set.