Butterhorns - cooking recipe

Ingredients

1 pkg. active dry yeast
2 Tbsp. sugar
1/4 c. warm water
3/4 c. milk, scalded
1/2 c. Crisco, melted
1/2 c. sugar
3 eggs
1 tsp. salt
4 1/2 c. flour
1 stick butter (1/2 in each pan, melted)

Preparation

Mix together dry yeast, sugar and warm water.
Let set while mixing.