Cheese Pepper Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. hottest tap water
1 tsp. salt
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 tsp. pepper
2 1/3 c. flour
2 Tbsp. sugar
1/2 tsp. soda
1 egg

Preparation

In large bowl, dissolve yeast in water.
Add 1 1/3 cups of flour.
Add sugar, salt, soda, sour cream and eggs.
Blend 2 minutes on low speed of mixer.
Beat 2 minutes on high speed.
Stir in rest of flour, cheese and pepper.
Divide dough between 2 greased 1 lb. coffee cans.
Let rise covered in warm place for 50 minutes.
Bake 35 to 40 minutes at 350\u00b0.
Remove from cans to cool. Can be baked in 1 bread pan.