Chuckwagon Supper - cooking recipe

Ingredients

1 box Mexican cornbread mix (plus ingredients to make it)
1 lb. browned drained ground beef
1 can mild chili beans with sauce
3/4 c. barbecue sauce
1 can drained Mexicorn

Preparation

Prepare cornbread mix according to package directions.
Stir in corn.
Set aside.
Mix remaining ingredients and pour into a square casserole dish.
Spoon cornbread mixture evenly over beef mixture.
Bake at 400 degrees for 30 minutes.
Serve immediately.