Light Pasta E Fagiole - cooking recipe

Ingredients

2 cans drained cannellini beans
1 Tbsp. olive oil
3 large cloves garlic, minced
2 c. onion, chopped
1 c. celery, chopped
1 carrot, chopped
3 (14 1/2 oz.) cans chicken broth
2 bay leaves
1 Tbsp. dried oregano
1 tsp. cracked pepper
1 lb. can stewed tomatoes, chopped
1 Tbsp. dried basil
8 oz. dry weight pasta, cooked and drained
shredded Parmesan

Preparation

In a large
saucepan
with
cover, saute garlic, onion, celery and carrot\tin
olive
oil\tuntil
tender.\tAdd
beans, broth, bay leaves, pepper and oregano. Bring to a boil.
Cover and simmer 15 minutes.
Add
tomatoes
and
basil.
Simmer 15 minutes.
Add pasta and heat through. Remove bay leaves before serving.
Put in soup
bowls
and
sprinkle with the shredded Parmesan.