Strawberry Spinach Salad - cooking recipe

Ingredients

1 lemon
2 Tbsp. white wine vinegar
3/4 cup sugar
1 Tbsp. poppy seeds
1 Tbsp. vegetable oil
1/4 c. sliced natural almonds
8 oz. or 1 1/2 c. strawberries
1/2 medium cucumber
1/4 c. red onion
6 oz. pkg. baby spinach

Preparation

Zest the lemon, 1/2 teaspoon then juice the lemon to measure 2 tablespoons of juice.
Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl.
Whisk until well blended.
Cover and refrigerate until ready to use.