Strawberry Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels (no salt is better)
3 Tbsp. sugar
1 c. sugar
1 large pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries in juice
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 large Cool Whip
2 c. boiling water

Preparation

Mix pretzels, margarine and 3 tablespoons of sugar.
Pat into a firm crust in a 9 x 13-inch cake pan.
Bake at 400\u00b0 for 10 minutes.
Cool.