Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter, melted
1 Tbsp. corn meal
3 eggs, slightly beaten
1 Tbsp. vinegar
Pinch of salt
1 tsp. vanilla
1 unbaked 10 inch pie shell

Preparation

Blend ingredients together but do not over beat.
Turn into unbaked pie shell and bake 35 to 45 minutes in a 325 oven until lightly brown and set.