Corn Casserole - cooking recipe

Ingredients

1 small pkg. yellow rice mix
1 can Mexicorn
1 stick margarine
1 can cream of mushroom soup
grated mild Cheddar cheese

Preparation

Prepare yellow rice as directions say on package.
Add Mexicorn, margarine and soup in a 2-quart casserole dish.
Mix well.
Sprinkle with grated cheese.
Bake at 350\u00b0 for 20 minutes.