Three Bean Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen corn
1 (1 lb.) can red kidney beans, drained
1/2 c. thinly sliced onion
1 green pepper, slivered
1 bottle Kraft Italian dressing
1 Tbsp. vinegar

Preparation

Cook lima beans and corn as package labels direct. Drain and let cool.
In a large salad bowl, lightly toss with kidney beans, onion and green pepper.
Pour dressing over the beans.
Mix to coat well. Refrigerate 2 to 3 hours.
Serve on salad greens or alone.
This recipe is very good on picnics.
Makes 6 servings.