Apricot Bars - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 c. margarine (2 sticks)
1 (10 oz.) jar apricot jam

Preparation

Cut together with pastry blender well, except jam.
Press half of crumb mixture into 9 x 13-inch pan.
Spread jam over crumb layer.
Sprinkle remaining crumbs over jam and press down.
Bake at 350\u00b0 for 25 to 30 minutes.