Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/4 c. crunchy peanut butter
1 c. powdered sugar
1 (8 oz.) container Cool Whip
1 deep dish pie shell, baked

Preparation

In large bowl, blend together cream cheese, peanut butter and powdered sugar.
Gently fold in Cool Whip.
Pour into cooled pie shell and chill.