Brownies - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1 1/2 sticks butter or margarine
1 3/4 c. sugar
1 tsp. salt
3 eggs
1 1/2 c. sifted cake flour
1 c. chopped pecans
1 tsp. vanilla

Preparation

Melt chocolate and butter.
Add sugar, salt and eggs.
Stir well.
Add cake flour, pecans and vanilla.
Mix well.
Bake 1/2 hour at 350\u00b0.