Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 c. water
1/2 c. oil
1 pkg. lemon instant pudding mix
4 eggs
1/4 c. poppy seed

Preparation

Combine all ingredients; beat 4 minutes with mixer.
Pour into greased and floured loaf pans.
Makes 2 loaves.
Bake at 325\u00b0 for 40 minutes.