Heavenly Hash - cooking recipe

Ingredients

30 large marshmallows, cut up
2 small pkg. chocolate chips
1 c. nuts
1 c. condensed milk

Preparation

Cut up marshmallows and place in a buttered pan.
Melt chocolate chips over hot water.
Remove from heat and add condensed milk and nuts.
Pour over marshmallows.
Let set several hours or overnight before cutting.