Strawberry Nut Bread - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. soda
1 tsp. salt
1 Tbsp. cinnamon
2 c. sugar
4 eggs, beaten
1 1/4 c. oil
1 1/4 c. chopped pecans
2 c. frozen strawberries, thawed and sliced

Preparation

Combine flour, soda, salt, cinnamon and sugar; mix well.
In separate bowl, combine eggs, oil, pecans and strawberries; mix well.
Make well in center of dry ingredients.
Add liquid mixture, stirring just enough to moisten dry ingredients.
Pour into 6 greased and floured 6 x 3 x 2-inch foil pans.
Bake at 350\u00b0 for 40 minutes for foil pans or 1 hour for larger pans.
Remove from oven and let cool 5 minutes before removing from pans. Finish cooling on racks.