Darlene'S Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
2 c. chunky peanut butter
1 c. butter
2 Tbsp. cornstarch
1/2 c. nonfat dry milk
1/2 c. milk
1 tsp. vanilla
2 Tbsp. confectioners sugar
1 (16 oz.) jar dry roasted peanuts (unsalted)

Preparation

Melt chocolate in double boiler.
Remove from heat and stir in peanut butter.
Spread 1/2 of this in dish and keep the rest warm. Refrigerate dish for 30 minutes.