French Toast - cooking recipe

Ingredients

4 slices bread
2 eggs, slightly beaten
1/2 cup milk
1/4 tsp. salt

Preparation

Mix eggs, milk, and salt.
Dip day old bread into milk-egg mixture.
Fry in a small amount of butter until golden brown on both sides.
If you prefer, you can place on greased pan and broil 4 to 5 inches from heat until golden brown on each side.
Serve with your favorite syrup, confectioners sugar, or jelly.