Beef Stew - cooking recipe

Ingredients

1 lb. stew meat
6 potatoes
3 carrots
1 whole onion
1 c. chopped celery
1 can whole kernel white corn
1 can tomato soup
1 can Ro-Tel tomatoes
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder

Preparation

While vegetables are cooking, flour meat and saute until brown.
Add meat to vegetables.
Cook until well done.