Rhubarb Custard Pie - cooking recipe

Ingredients

4 c. rhubarb, washed
1 1/2 c. sugar
8 large marshmallows (or equivalent in mini marshmallows)
3 Tbsp. flour
2 eggs

Preparation

When making a pie, any leftover dough can be rolled out (like pie).
Spread softened butter or oleo on.
Then sprinkle cinnamon and sugar to cover completely.
Roll into a log and cut in about 1-inch length.
Place on greased cookie sheet.
Cook at 325\u00b0 until outside is a little hard.
Could take about 40 minutes, depending on which oven rack you cook them on.